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Vegetable: Macaroni Tomato Bake

Source of Recipe


Harper






List of Ingredients



• 1 (7 ounce) package macaroni, cooked and drained
  
• 1 3/4 cup milk
  
• 3/4 cup grated parmesan cheese
  
• 1/3 cup chopped onion
  
• 3 eggs, beaten
  
• 1 1/2 teaspoons salt
  
• 1/4 teaspoon pepper
  
• 1 (6 ounce) package low moisture part skim mozzarella cheese sliced, cut into thin strips
  
• 1 1/2 cups fresh bread crumbs
  
• 2 tablespoons margarine, melted
  
• 2 tomatoes
  






Instructions



1. Heat oven to 350 degrees. Combine macaroni, milk, 1/2 cup Parmesan cheese, onion, eggs, seasonings and Mozzarella cheese. Pour 1/2 of macaroni mixture into 2 quart casserole. Top with 1 tomato, sliced.
   
   
2. Add remaining macaroni mixture. Toss crumbs in margarine and sprinkle on top. Cut remaining tomato in wedges; arrange on casserole. Bake at 350 degrees, 45 minutes. Sprinkle with remaining Parmesan; return to oven for 5 minutes.
   
   
3. Serves 8