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Fish: Mock Lobster Casserole

Source of Recipe


Cooking Village






List of Ingredients



• 1 tablespoon butter
  
• 2 cups sliced mushrooms
  
• 1 (10 3/4 ounce) can healthy request cream of mushroom soup
  
• 1 cup skim milk
  
• 2 cups imitation crab meat, cooked monkfish or other white fish fillets, flaked
  
• 2 tablespoons bread crumbs
  
• 2 tablespoons shredded swiss cheese (optional)
  
• 1 tablespoons chopped fresh parsley
  






Instructions



1. Preheat oven to 400 degrees. In a large skillet, melt butter over medium heat. Add mushrooms to skillet; cook, stirring constantly, until tender, about 3 minutes. Add soup and milk to skillet. Mix well. Increase heat to high; cook until mixture is heated through, about 5 minutes. Add fish to skillet; toss to combine.
   
   
2. Spoon fish mixture into a medium shallow casserole. Sprinkle bread crumbs and cheese on top.
   
   
3. Bake until casserole is heated through and top is golden, about 30 minutes. Sprinkle with parsley. Serve immediately.