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Chicken: Overnight Chicken Casserole

Source of Recipe


Jeannie






List of Ingredients



• 2 cups cooked, cubed chicken
  
• 1 (9 ounce) package frozen mixed vegetables, slightly thawed
  
• 2 cups elbow macaroni, uncooked
  
• 1 cup american cheese, shredded
  
• 1 (10 3/4 ounce) can cream of celery soup
  
• 2 cups water
  
• Topping:
  
• 1/2 cup plain bread crumbs
  
• 2 tablespoons margarine or butter, melted
  






Instructions



1. In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8" square (1 1/2 quart) baking dish. Cover tightly; refrigerate 8 hours.
   
   
2. When ready to bake: Preheat oven to 350°F. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2 cup bread crumbs and 2 tablespoons margarine or butter, melted.. Bake at 350° 45 to 55 minutes or until bubbly and golden brown.