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Pepperoni: Pepperoni And Cheese Pasta Bake

Source of Recipe


cilla






List of Ingredients



• 8 ounces elbow macaroni (2 cups)
  
• 1 (28 ounce) jar Ragu Chunky Garden Style Pasta Sauce
  
• 1 (3 1/2 ounce) package sliced pepperoni, cut into quarters
  
• 1 cup shredded mozzarella cheese
  
• 1 tablespoon grated parmesan cheese
  






Instructions



1. Preheat oven to 350 degrees. Cook pasta in boiling water 4 minutes; drain.
   
   
2. Combine with Ragu Chunky Garden Style Pasta Sauce, pepperoni and mozzarella cheese.
   
   
3. In an 11x7x2" baking dish turn in mixture; sprinkle with parmesan cheese.
   
   
4. Bake, uncovered, 30 minutes or until bubbling.
   
   
5. Makes 4 servings.