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Rice: Peppery Rice Casserole

Source of Recipe


gijane






List of Ingredients



• 3 3/4 cups chicken broth
  
• 1 1/2 cups rice, uncooked
  
• 2 medium carrots, thinly sliced
  
• 1 (4 ounce) can chopped green chiles, drained
  
• 1/2 teaspoon ground cumin
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• 1/2 cup sour cream
  
• 1/2 cup shredded hot pepper cheese
  






Instructions



1. In a medium saucepan, bring chicken broth to a boil. Add rice, carrots, chiles, cumin, and garlic. Let simmer, uncovered, for 3 minutes. Cover, reduce heat to low, and simmer for 20 minutes, or until the liquid is absorbed. In a medium casserole dish, combine cream of chicken soup, sour cream, and cheese; stir well. Add the rice mixture to the soup mixture, mixing well, and bake, uncovered, in a 400 degree oven for 15 minutes, or until the casserole is heated through.