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Chicken: Pierogy Casserole

Source of Recipe


adraxil






List of Ingredients



• 16 to 20 pierogys
  
• 1 onion, chopped
  
• 1/4 cup milk
  
• 1 tablespoon butter or margarine
  
• 1/2 cup cooked ham, diced
  
• 1 green pepper, diced
  
• 1/4 cup shredded cheddar cheese
  
• 1 can cream of mushroom soup
  






Instructions



1. In a small skillet, melt butter and saute onion and green pepper 5 minutes.
   
   
2. In a medium size casserole dish, combine, frozen pierogys, onion, green pepper and ham.
   
   
3. Combine milk and mushroom soup and pour over casserole.
   
   
4. Top with cheddar cheese.
   
   
5. Bake 35 minutes at 350 degrees, or microwave until heated through.