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Pork Chops O'Brien




Source of Recipe


nanamitchem






List of Ingredients



• 6 loin pork chops, 1/2 inch thick
  
• 1 tablespoon cooking oil
  
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
  
• 1/2 cup milk
  
• 1/2 cup sour cream
  
• 1/4 teaspoon pepper
  
• 1 cup shredded cheese, divided
  
• 1 (24 ounce) package frozen O'Brien hash brown potatoes
  
• 1 (2.8 ounce) can french fried onions, divided
  
• 1/2 teaspoon seasoned salt
  






Instructions



1. In a skillet over medium high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup french fried onions; fold in potatoes. Spread in a greased 13x9x2 inch baking dish. Arrange chops on top; sprinkle with seasoned salt. Cover and bake at 350 degrees for 40 to 45 minutes; or until pork is tender. Uncover; sprinkle with remaining cheese and french fried onions. Return to oven for 5 to 10 minutes or until cheese melts.
   
2. Yield: 6 servings