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Beef: Quick Mexican Casserole

Source of Recipe


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List of Ingredients



• 3 cups fritos
  
• 2 cans tamales
  
• 1 large onion, chopped
  
• 2 cans chili
  
• 1 cup grated monterey jack or cheddar cheese
  






Instructions



1. Put 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole.
   
   
2. Arrange tamales over them.
   
   
3. Cover tamales with chopped onions.
   
   
4. Pour chili over this.
   
   
5. Top with remaining chips and cheese.
   
   
6. Bake at 350 degrees for 25 minutes.