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Pasta: Ravioli Casserole

Source of Recipe


CAnn






List of Ingredients



• 1 (25 ounce) package meat filled ravioli
  
• 1 tablespoon olive oil
  
• 2 garlic cloves, minced
  
• 2 small zucchini, cut into 2 1/4 inch strips
  
• 1 (28 ounce) jar three cheese pasta sauce
  
• 1 (14 1/2 ounce) can Italian style stewed tomatoes, drained
  
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
  
• 1 cup shredded mozzarella cheese
  






Instructions



1. Heat oven to 350 degrees. Spray 13x9 inch (3 quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
   
   
2. In same saucepan, heat oil over medium high heat until hot. Add garlic; cook and stir about 1 minutes. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle with cheese over top.
   
   
3. Bake at 350 degrees for 25 to 30 minutes or until casserole is bubbly and cheese is melted.
   
   
4. Yield: 6 servings