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Sausage: Sausage Cornbread Bake

Source of Recipe


Martha White






List of Ingredients



• 1 pound bulk sausage
  
• 1 large onion, chopped
  
• 2 eggs, slightly beaten
  
• 1 1/2 cups Martha White Buttermilk Self-Rising Corn Meal Mix
  
• 1 (17 ounce) can cream style corn
  
• 3/4 cups milk
  
• 1/4 cup oil
  
• 2 cups shredded sharp cheddar cheese
  






Instructions



1. Preheat oven to 425 degrees. Grease 10 inch oven proof skillet or 2 quart baking dish. In medium skillet,brown sausage and onion; drain well.
   
   
2. In a large bowl, combine eggs, corn meal mix, corn, milk and oil. Pour half of corn meal mixture into greased pan; sprinkle with sausage mixture and cheese. Pour remaining batter over top.
   
   
3. Bake 30 to 40 minutes. Let stand 10 minutes.
   
   
4. Yield: 6 to 8 servings.