Beef: Shepherds Pie
Source of Recipe
Bethmc52
List of Ingredients
- Nonstick cooking spray
- 1 small onion
- 1/3 cup diced green bell pepper
- 1/3 cup diced red bell pepper
- 1 teaspoon vegetable oil
- 1 1/4 pounds ground beef
- 1 tablespoon plus 1 teaspoon A 1 sauce
- 2 1/2 teaspoons heinz 57 sauce
- 1 1/2 teaspoons worcestershire sauce
- 2 tablespoons ketchup
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoons garlic powder
- 1/3 cup dry bread crumbs
- 1 2/3 cups bisquick
- 2/3 cup water
- 2 cups prepared mashed potatoes
- 1 1/2 cups shredded cheddar cheese
- Dried parsley flakes
- Paprika
Instructions
- Preheat oven to 350 degrees.
- Coat a 9" square pan that is atleast 2 inches deep with cooking spray.
- In a large pan, saute onion and bell peppers in oil until soft.
- Add beef; cook until browned.
- Add sauces, ketchup, salt, pepper and garlic powder; reduce heat to low and simmer about 15 minutes.
- Remove from heat. Add bread crumbs and mix well; set aside.
- Thoroughly stir together biscuit mix and water; spread batter evenly in prepared pan. Bake about 15 minutes until lightly browned on the bottom.
- Spoon meat mixture over baked crust. Lightly warm mashed potatoes in the microwave; spread potatoes over meat mixture.
- Sprinkle cheese evenly over potatoes; sprinkle parsley and paprika over cheese.
- Bake until cheese is melted, about 12 minutes.
- Let cool 10 minutes before serving.
- May be frozen for later use.
- Yield: 6 servings
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