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Ham: Skillet Ham And Vegetable Au Gratin

Source of Recipe


Lisa






List of Ingredients



• 1 1/2 cups cut up fully cooked ham
  
• 1 large onion, chopped (1 cup)
  
• 1 (5 1/4 ounce) package Au Gratin potato mix
  
• 2 1/2 cups hot water
  
• 1/4 teaspoon pepper
  
• 1 (16 ounce) bag frozen broccoli, cauliflower and carrots, thawed
  
• 1 cup shredded reduced fat cheddar cheese
  






Instructions



1. Spray 10" nonstick skillet with cooking spray; heat over medium high heat. Cook ham and onion in skillet for about 5 minutes, stirring frequently until onion is tender. Stir in potatoes and sauce mix from potato mix, the hot water and pepper. Heat to boiling; reduce heat. Cover and simmer 10 minutes or until potatoes are tender. Sprinkle with cheese.
   
   
2. Per serving: cal 255, fat 5g, sat fat 2g, chol 25mg, sod 1090mg, carb 39g, fib 3g, prot 16g Points: 5