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Beef: Sloppy Joe Bake

Source of Recipe


Internet






List of Ingredients



• 1 pound lean ground beef
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped green bell pepper
  
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce
  
• 1 1/2 cups frozen corn
  
• 2 cups water
  
• 1/4 teaspoon garlic salt
  
• 2 cups mashed potato flakes
  
• 1/4 cup sour cream
  
• 1 egg, beaten
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. Heat oven to 325 degrees. In large skillet, brown ground beef, onion and bell pepper over medium high heat until beef is thoroughly cooked, stirring frequently. Drain.
   
   
2. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp tender, stirring occasionally.
   
   
3. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
   
   
4. Spoon beef mixture into ungreased shallow 2 quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
   
   
5. Bake at 325 degrees for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.