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Smoked Sausage: Delta Supper




Source of Recipe


Martha White






List of Ingredients



• 3 tablespoons oil
  
• 1 pound smoked sausage, cut into 1 inch pieces
  
• 1 large onion, cut into thin wedges
  
• 2 large green peppers, cut into strips
  
• 1 (14 1/2 ounce) can diced tomatoes, undrained
  
• 2 (15 ounce) cans black eyed peas, drained
  
• 1 cup Martha White Self-Rising Corn Meal Mix
  
• 1/4 teaspoon ground red pepper (cayenne)
  
• 2/3 cup milk
  
• 1 egg, beaten
  






Instructions



1. Heat oven to 400 degrees. Grease 13x9 inch (3 quart) baking dish. Heat 1 tablespoon of the oil in large skillet over medium high heat until hot. Add sausage, onion and bell peppers; cook and stir until tender, stirring occasionally. Add tomatoes and black eyed peas; mix well. Reduce heat to low; simmer 5 minutes. Pour into greased baking dish.
   
2. In small bowl, combine corn meal mix, ground red pepper, milk and egg; stir until smooth. Pour over sausage mixture in baking dish. Bake at 400 degrees for 25 to 30 minutes or until golden brown.
   
3. Yield: 8 servings