Email to Amy      

Beef: Southwestern Chili Casserole

Source of Recipe


wwwcof






List of Ingredients



• 1 (14 ounce) can beef broth
  
• 1 (6 ounce) can tomato paste
  
• 1 package taco seasoning mix
  
• 3/4 cup uncooked rice
  
• 1 pound ground beef
  
• 1 cup chopped onion
  
• 1 (17 ounce) can whole kernel corn, drained
  
• corn chips
  






Instructions



1. In a small bowl, blend 1 cup of the beef broth, tomato paste and taco seasoning mix; set aside.
   
   
2. In a saucepan over high heat, combine remaining broth and enough liquid to equal 1 3/4 cups liquid; heat to a boil.
   
   
3. Add rice and cook according to package directions.
   
   
4. In a large skillet, over medium high heat, brown beef and onion until done; drain fat.
   
   
5. In a 2 quart casserole, layer 1/3 each of rice, corn, meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer.
   
   
6. Cover; bake at 375 degrees for 40 to 45 minutes, or until hot.
   
   
7. Garnish with corn chips.