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Italian Sausage: Spaghetti Casserole

Source of Recipe


Cooking Village






List of Ingredients



• 6 ounces hot Italian sausage, casings removed
  
• 2 small zucchini, quartered lengthwise and sliced (about 2 cups)
  
• 1 medium yellow onion, chopped (about 1 cup)
  
• 2 cloves garlic, chopped
  
• 1 (14 1/2 ounce) can stewed tomatoes
  
• 3 ounces spaghetti broken into 1 inch pieces (about 3/4 cup)
  
• 1/2 cup water
  
• 1/4 cup grated parmesan cheese
  






Instructions



1. Preheat oven to 375 degrees. Spray a 2 quart casserole or individual gratin dishes with vegetable cooking spray.
   
   
2. In a large nonstick skillet over medium heat, cook sausage, zucchini, and onion, breaking up sausage with a spoon, until zucchini is crisp-tender and sausage is no longer pink, about 10 minutes. Drain off any excess fat.
   
   
3. Add garlic; cook for 1 minute. Stir in tomatoes, spaghetti, and water. Transfer mixture to prepared casserole, covering the spaghetti with the liquid; cover casserole with foil.
   
   
4. Bake for 30 minutes. Sprinkle with Parmesan. Place casserole on a wire rack; let stand for 5 minutes.