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Pasta: Spaghetti Casserole II

Source of Recipe


JenniferK






List of Ingredients



• 6 ounces uncooked spaghetti
  
• 1 tablespoon butter
  
• 1/3 cup grated parmesan cheese
  
• 2 1/2 cups meatless spaghetti sauce
  
• 1 (8 ounce) container part skim ricotta cheese
  
• 1 small onion, chopped
  
• 3 garlic cloves, minced
  
• 12 fresh basil leaves, thinly sliced
  
• 1/2 teaspoon oregano
  
• 3 cups shredded mozzarella cheese, divided
  






Instructions



1. Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat. Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
   
   
2. Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella. Cover; bake at 350 degrees for 40 to 45 minutes or until heated through.