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Tex Mex Casserole




Source of Recipe


nanamitchem






List of Ingredients



• 1 pound ground beef
  
• 1 onion, chopped
  
• 2 cloves garlic, minced
  
• 1 (8 ounce) can tomato sauce
  
• 2 teaspoons chili powder
  
• 1/4 teaspoon cumin
  
• 2 tablespoon olive oil
  
• 4 cups hash brown potatoes, thawed
  
• 1 large tomato, sliced
  
• 1/4 cup chopped green chiles
  
• 1 1/2 cups shredded mexican cheese blend
  






Instructions



1. In a large saucepan, cook ground beef with onions and garlic, stirring frequently, until browned; pour off drippings. Add tomato sauce and chili powder; bring to a boil. Reduce heat; simmer uncovered for 8 to 10 minutes or until most of the liquid is absorbed, stirring occasionally.
   
2. Meanwhile, heat oil in a 10 inch nonstick ovenproof skillet over medium high heat until sizzling. Add potatoes, pressing into one layer. Cook 5 minutes or until bottom is golden brown. Turn with large spatula; continue cooking for 4 to 5 minutes or until bottom of potatoes are golden brown, redusing heat if potatoes are browning to quickly. Don't worry if potatoes break apart when you turn them; just pat them back together with the spatula.
   
3. Spoon ground beef mixture over potatoes; top with tomatoes, chiles and cheese. Broil 3 to 4 inches from broiler 2 to 3 minutes or until cheese is melted.
   
4. Yield: 6 servings