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Tex Mex Chicken And Rice Bake




Source of Recipe


nanamitchem






List of Ingredients



• 1 (10 3/4 ounce) can Campbell's Condensed Cream Of Chicken Soup
  
• 1 soup can 1% milk
  
• 3/4 cup uncooked regular long grain white rice
  
• 1 1/2 teaspoons chili powder
  
• 1 1/2 cups mixture of red and green pepper strips and chopped onion
  
• 1/2 cup frozen corn
  
• 4 boneless skinless chicken breast halves
  
• 1/2 cup Tex Mex shredded cheese, or Cheddar and Monterey Jack mixture
  






Instructions



1. Mix soup, rice and chili powder in shallow 2 quart baking dish. Spread evenly with vegetables. Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover. Bake at 400 degrees until chicken is cooked through and rice is tender, about 45 minutes. Remove cover and broil until cheese is golden and bubbly, about 3 minutes. Remove chicken and stir rice before serving.