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Beef: Tex Mex Macaroni Casserole

Source of Recipe


McCormick






List of Ingredients



• 1 pound lean ground beef
  
• 1 chopped onion
  
• 1 (1 1/4 ounce) package McCormick Taco Seasoning
  
• 2 cups water
  
• 1 (15 ounce) can diced tomatoes
  
• 1 (15 ounce) can tomato sauce
  
• 1 cup frozen whole kernel corn
  
• 8 ounces elbow macaroni
  
• 1 cup shredded cheddar cheese
  






Instructions



1. In a 12" skillet, brown beef and onion over medium high heat; drain. Stir in seasoning mix, water, diced tomatoes, tomato sauce and corn. Bring to a boil. Add pasta. Reduce heat to low; cover. Cook, stirring occasionally, 12 minutes.
   
   
2. Sprinkle with cheese, cover. Serve once cheese is melted, about 3 to 5 minutes.
   
   
3. A Taste Of Health Tip: To reduce sodium to 323 milligrams per serving, switch to McCormick 30% reduced sodium taco seasoning, no salt added diced tomatoes and no salt added tomato sauce. A savings of 441 milligrams sodium.
   
   
4. Calories: 263, Fat: 7 g, Cholesterol: 42 mg, Sodium: 764 mg. Carbohydrates: 32 g, Fiber: 3 g, Protein: 18 g