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Beef: Tortilla Beef Bake

Source of Recipe


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List of Ingredients



• 1 1/2 pounds ground beef
  
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  
• 2 1/2 cups crushed tortilla chips, divided
  
• 1 (16 ounce) jar salsa
  
• 1 1/2 cups shredded cheddar cheese
  






Instructions



1. In a skillet, cook beef until no longer pink; drain. Stir in soup.
   
   
2. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2 quart baking dish.
   
   
3. Top with beef mixture, salsa and cheese.
   
   
4. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly.
   
   
5. Sprinkle with remaining tortilla chips.
   
   
6. Bake 3 minutes longer, or until chips are lightly toasted.
   
   
7. Serves 6