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Tuna And Pasta Cheddar Melt




Source of Recipe


Colleen Grogt






List of Ingredients



• 3 cups uncooked cork screw pasta
  
• 1 can condensed chicken broth
  
• 1 soup can water
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1 cup milk
  
• 1 (6 ounce) can tuna, drained
  
• 1 cup sharp cheddar cheese
  
• 2 tablespoon Italian seasoned bread crumbs
  
• 2 teaspoons melted butter
  
• 1/4 cup frozen peas, optional
  






Instructions



1. Cook pasta in broth and water until tender. Do not over cook. Do not drain. Put in an 8x8 inch casserole.
   
2. Add soup, milk and tuna and stir to combine; add to noodles, top with cheese. Mix bread crumbs and butter together. Sprinkle on top of casserole. Bake in a 350 degree oven until bubbly, approximately 20 to 30 minutes.
   
3. Yield: 4 to 6 servings