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Tuna Noodle Casserole




Source of Recipe


Colleen Grogt






List of Ingredients



• 5 ounces uncooked wide egg noodles
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1 soup can milk
  
• 1 small onion, chopped fine
  
• 1 stalk celery, chopped fine
  
• 3/4 cup frozen peas, unthawed
  
• 1 (6 ounce) can tuna, drained
  
• 1 cup shredded sharp cheddar cheese
  






Instructions



1. Cook noodles 1 to 2 minutes less than package directions. Drain. Place in an 8x8 inch casserole dish. Drain and break up tuna and combine with noodles.
   
2. Combine soup, milk, onion and celery. pour over noodles. Sprinkle frozen peas on top and stir in. Sprinkle cheese on top and stir in.
   
3. Bake at 350 degrees for 30 minutes or until bubbly and heated through.