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Chicken: Verde Enchilada Casserole

Source of Recipe


Campbells






List of Ingredients



• 1 can campbells creamy chicken verde soup
  
• 1/2 cup water
  
• 1/2 teaspoon garlic powder
  
• 2 cups cubed cooked chicken
  
• 4 (8 inch) flour tortillas, cut into strips
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. Mix soup, water, garlic and chicken.
   
   
2. Stir in tortillas.
   
   
3. Spread in a 2 quart shallow baking dish.
   
   
4. Top with cheese.
   
   
5. Cover and bake at 350 for 25 minutes or until hot.
   
   
6. Serves 4