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Brickle Drop Cookies




Source of Recipe


Hershey's Bake Shoppe






List of Ingredients



• 1 cup butter or margarine, softened
  
• 1 cup granulated sugar
  
• 1 cup packed light brown sugar
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon salt
  
• 3 eggs
  
• 3 1/2 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 2 teaspoons cream of tartar
  
• 1 (8 ounce) package Heath Bits 'O Brickle Toffee Bits
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until blended. Add eggs, beat well.
   
2. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly.
   
3. Yield: About 6 dozen cookies