Buffalo Chips
Source of Recipe
Magnolia
List of Ingredients
- 1 cup butter
- 1 cup solid shortening
- 2 cups packed brown sugar
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla
- 2 cups quick oats, uncooked
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 cup coconut
- 1 cup chopped pecans
- 2 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup butterscotch, milk chocolate or peanut butter chips
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and shortening; add sugars, eggs and vanilla, mix well. Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
- When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.
- Makes 4 dozen large cookies
|
|