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    Buffalo Chips Cookies


    Source of Recipe


    Lynne's Country Kitchen


    List of Ingredients


    • 1 cup butter flavor Crisco, melted
    • 1 cup granulated sugar
    • 1 cup firmly packed brown sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla
    • 2 eggs
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup oats, quick or old fashioned, uncooked
    • 1 cup corn flakes, crushed to about 1/2 cup
    • 1 cup semi sweet chocolate chips
    • 1/2 cup chopped pecans
    • 1/2 cup flaked coconut


    Instructions


    1. Heat oven to 350 degrees. Grease baking sheet.
    2. Combine Crisco, sugars, milk and vanilla in a large bowl. Beat at low speed of electric mixer until well blended. Add eggs. Beat at medium speed until well blended.
    3. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Stir in oats, corn flakes, chocolate chips, nuts and coconut with spoon.
    4. Fill 1/8 cup measuring with dough. Level with knife. Drop 3 inches apart onto greased baking sheet.
    5. Bake 9 to 12 minutes or until lightly browned around edges, but still slightly soft in center. Cool 3 minutes on baking sheet before removing to cooling rack with wide, thin pancake turner.
    6. Makes 24 to 30 cookies
 

 

 

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