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Butterscotch Cookies




Source of Recipe


Internet






List of Ingredients



• 4 cups brown sugar
  
• 4 eggs
  
• 4 cups flour
  
• 1 tablespoon baking soda
  
• 1 cup butter or shortening
  
• 4 tablespoons milk
  
• 1 tablespoon cream of tartar
  
• 3 cups flour
  






Instructions



1. Combine sugar, butter, and eggs. Blend with mixer. Add milk. Sift together 4 cups flour, cream of tartar, and soda. Gradually add to sugar mixture. Turn onto a pastry sheet and mix in remaining 3 cups of flour. Divide this into 2 parts and shape into long rolls. Refrigerate overnight. Slice with a sharp knife. Bake 8 to 10 minutes at 350 degrees, or until lightly browned.