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Chocolate Chip Confetti Cookies

Source of Recipe


Becky






List of Ingredients



• 3/4 cup butter flavor Crisco
  
• 1 1/4 cups sugar
  
• 2 tablespoons milk
  
• 1 tablespoon vanilla
  
• 1 egg
  
• 1 3/4 cups flour
  
• 1 teaspoon salt
  
• 3/4 teaspoon baking soda
  
• 1/2 cup coarsely chopped peanuts
  
• 1/2 cup semi sweet chocolate chips
  
• 1/2 cup white chocolate chips
  
• 1/2 cup milk chocolate chips
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. Combine shortening, sugar, milk and vanilla. Mix at medium speed of electric mixer until well blended. Add egg and mix. Add dry ingredients and mix well. Add nuts and chips.
   
   
3. Drop by 2 level tablespoonfuls into a mound for each cookie. Space them about 3 inches apart. Bake for 8 to 9 minutes. Cookies will appear moist but do not over bake. Remove from oven and let cool on baking sheets for 2 minutes they will finish baking on the sheets. Remove to wire rack and cool completely.
   
   
4. Makes 2 dozen
   
   






Final Comments


Original recipes calls for brown sugar, 1 cup chopped walnuts and 1/2 cup semi sweet chocolate chunks. I used lowfat milk, a large egg and was very generous with the chocolate chips (all flavors). I baked for 9 to 10 minutes. The cookies do not appear baked but they do finish baking on the sheets. I let them sit for 3 to 5 minutes before placing on a wire rack. I doubled the recipe and ended up with 6 dozen cookies.