Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cinnamon Chip Snickerdoodles




Source of Recipe


toxictink






List of Ingredients



• 1 cup shortening (part butter or margarine)
  
• 1 1/2 cups sugar
  
• 2 eggs
  
• 2 3/4 cups all-purpose flour
  
• 2 teaspoons cream of tartar
  
• 1 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 bag cinnamon chips
  
• 2 tablespoons sugar
  
• 2 teaspoons cinnamon
  






Instructions



1. preheat oven to 400 degrees. Mix shortening, 1 1/2 cups sugar, and eggs thoroughly. Blend flour, cream of tartar, soda, and salt. Stir in. Stir in cinnamon chips. Shape dough into 1" balls and roll in a mixture of 2 tablespoons sugar and cinnamon. Place 2 inches apart on ungreased baking sheet or parchment paper lined baking sheet. Bake 8 to 10 minutes. Makes 5 to 6 dozen cookies.