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Corn Flake Cookies




Source of Recipe


CVC






List of Ingredients



• 1 cup corn syrup, light or dark
  
• 1 1/2 cups peanut butter (crunchy is the best)
  
• 4 cups corn flakes (Gerneral Foods)
  
• 1 cup sugar
  
• 1 teaspoon vanilla
  






Instructions



1. Boil corn syrup and sugar just until sugar dissolves. Take off heat. Stir in peanut butter and vanilla. Add cornflakes, Mix until all cornflakes are coated with mixture. Drop from teaspoon onto wax paper. Allow to cool.
   
2. Yield: 20 to 30 cookies