Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Dirty Snow Balls




Source of Recipe


coeland






List of Ingredients



• 1 (8 ounce) package light cream cheese
  
• 35 reduced fat Oreo cookies
  
• 10 ounces semi sweet/white chocolate swirled chips
  






Instructions



1. Beat cream cheese on high until light and creamy. Add cookies and beat until combined. Refrigerate 2 hours until chilled enough to roll. Roll into 1 inch balls. In microwave, melt swirled chips until smooth. Dip balls into melted chips and thoroughly coat. Place on wax paper and refrigerate until chocolate has hardened. Store in refrigerator.
   
2. Yield: 38 balls= 99 cals., 5g fat, trace fiber, 13g carb, 1g protein, 97mg sodium, 3mg chol.