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Double Peanut Butter Cookies




Source of Recipe


Hershey's Kitchens






List of Ingredients



• 1 1/4 cups all-purpose flour
  
• 3/4 teaspoon baking soda
  
• 1/2 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1/4 cup butter or margarine, softened
  
• 1/4 cup shortening
  
• 1/2 cup Reese's Creamy Peanut Butter
  
• 1/2 cup granulated sugar
  
• 1/2 cup packed light brown sugar
  
• 1 egg
  
• 1 (10 ounce) package Reese's Peanut Butter Chips
  






Instructions



1. Heat oven to 375 degrees. Combine flour, baking soda, baking powder and salt. Beat butter, shortening, peanut butter, sugars and egg in a large bowl, beat on medium speed of electric mixer until well blended. Gradually add flour mixture, beating well. Stir in peanut butter chips. Shape dough into 1" balls. Place 2 inches apart onto ungreased cookie sheet. Using a fork dipped in additional granulated sugar, flatten balls to about 1/4" thickness by pressing fork in two directions to form a criss cross pattern. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
   
2. Yield: About 4 dozen cookies