Reese's Chewy Chocolate Cookies
Source of Recipe
Hershey's Kitchens
List of Ingredients
- 2 cups all-purpose flour
- 3/4 cup Hershey's Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 (10 ounce) package Reese's Peanut Butter Chips
Instructions
- Preheat oven to 350 degrees.
- Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture; beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes (do not over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- Yield: About 4 1/2 dozen
- Pan Recipe: Spread batter in greased 15 1/2x 10 1/2 x1" jelly roll pan. Bake at 350 degrees for 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.
- Yield: About 4 dozen bars
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