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Glazed Pineapple Cookies




Source of Recipe


nanamitchem






List of Ingredients



• 1 (8 1/4 ounce) can crushed pineapple
  
• 2 cups all-purpose flour, sifted
  
• 1 1/2 teaspoons baking powder
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1/2 cup shortening
  
• 1 cup light brown sugar, firmly packed
  
• 1 egg
  
• 1 teaspoon vanilla extract
  
• Glaze:
  
• 4 cups confectioners' sugar, sifted
  
• 4 teaspoons liquid from pineapple
  






Instructions



1. Drain pineapple, reserving liquid. Preheat oven to 400 degrees. Lightly grease cookie sheets. Sift flour with baking powder, baking soda and salt; set aside.
   
2. In a large bowl, with wooden spoon, or portable electric mixer at medium speed, cream shortening with sugar until light. Beat in egg and vanilla until light and fluffy. Add drained pineapple; mix well. Stir in flour mixture until well combined. Drop by rounded teaspoonfuls, 2 inches apart onto prepared cookie sheet. Bake 8 to 10 minutes or until golden brown. Remove to wire rack; cool partially.
   
3. Meanwhile, make glaze. In a medium bowl, combine sugar with pineapple liquid; stir until smooth. Spread tops of cookies with glaze while they are still slightly warm.
   
4. Yield: 3 1/2 dozen