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Holly Cookies




Source of Recipe


My Daughter






List of Ingredients



• 30 large marshmallows
  
• 1/2 cup butter, softened
  
• 1 teaspoon vanilla
  
• 8 cups corn flakes
  
• green food color
  
• 1 box red hots cinnamon candy
  






Instructions



1. Line 3 to 4 cookie sheets with wax paper.
   
2. Spray a large saucepan with nonstick cooking spray.
   
3. Melt marshmallows and butter over medium low heat.
   
4. When melted remove from heat and add vanilla.
   
5. Add enough green food color to make it all colored.
   
6. Add cornflakes; blend well until well combined and colored.
   
7. Place blobs on prepared cookie sheets in wreath shape if you desire.
   
8. While the mixture is still warm, place a red hot at the top of each cookie.