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Lemon Butter Cookies




Source of Recipe


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List of Ingredients



• 1 cup butter
  
• 1 1/2 cups sifted powdered sugar
  
• 1 egg beaten
  
• 2 teaspoons lemon juice
  
• 2 cups all-purpose flour, sifted
  
• 1 teaspoon cream of tartar
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon baking soda
  






Instructions



1. Cream butter and sugar together until fluffy.
   
2. Add lemon juice, cream of tartar, then egg, stirring well after each addition.
   
3. To this, add the salt, baking soda and flour, mix well and chill.
   
4. Drop by rounded teaspoons onto a lightly greased cookie sheet and sprinkle a little granulated sugar on each one.
   
5. Bake at 375 for 12 to 15 minutes until just beginning to brown.
   
6. Makes 4 1/2 dozen cookies.