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Lemon Nut White Chip Cookies




Source of Recipe


Gilly






List of Ingredients



• 1 1/2 cups flour
  
• 3/4 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 3/4 cup butter or margarine, softened
  
• 1/2 cup packed brown sugar
  
• 1/4 cup sugar
  
• 1 large egg
  
• 1 tablespoon lemon juice
  
• 1 (12 ounce) package Nestle Toll House Premier White Morsels
  
• 1 cup coarsley chopped walnuts or cashews
  
• 1 teaspoon grated lemon peel
  






Instructions



1. Preheat oven to 375.
   
2. Combine flour, baking soda and salt in a small bowl.
   
3. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy.
   
4. Beat in egg and lemon juice; gradually beat in flour mixture.
   
5. Stir in morsels, nuts and lemon peel.
   
6. Drop by rounded tablespoon onto ungreased baking sheets.
   
7. Bake for 7 to 10 minutes or until edges are lightly browned.
   
8. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
   
9. Yield: 36 cookies