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Lemon Refrigerator Cookies




Source of Recipe


billk54






List of Ingredients



• 1/2 cup butter, softened
  
• 1/2 cup shortening
  
• 1/2 cup light brown sugar, firmly packed
  
• 1/2 cup white sugar
  
• 1 egg
  
• 2 tablespoons fresh lemon juice
  
• 1 tablespoon grated lemon peel
  
• 2 cups flour
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1/2 cup chopped nuts
  






Instructions



1. Cream butter, shortening and sugars until fluffy. Beat in egg, lemon juice and lemon peel. Mix well; set aside. In a bowl, combine remaining ingredients and stir into creamed mixture. Cover and refrigerate for 1 hour. Remove from refrigerator and form into two 10 inch rolls on waxed paper. Wrap tightly and refrigerate overnight.
   
2. When ready to bake, preheat oven to 400 degrees. Slice rolls into 1/4 inch slices and place on ungreased cookie sheets. Bake 8 to 10 minutes.
   
3. Yield: About 80 cookies