Email to Amy      

Millennium Mocha Rocky Road Oatmeal Cookies

Source of Recipe


Marlaoh






List of Ingredients



• 1 cup butter, softened
  
• 1/2 cup firmly packed brown sugar
  
• 1/2 cup granulated sugar
  
• 2 eggs
  
• 1 1/2 teaspoons vanilla
  
• 1 tablespoon instant coffee granules
  
• 1 tablespoon hot water
  
• 1 3/4 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 2 1/2 cups Quaker oats, quick or old fashioned, uncooked
  
• 1 1/2 cups semi sweet chocolate chips
  
• 1 1/2 cups coarsely chopped toasted walnuts
  
• 1 1/2 cups miniature marshmallows
  






Instructions



1. Preheat oven to 350 degrees. Spray cookie sheets with cooking spray.
   
   
2. In a large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and walnuts.
   
   
3. To shape cookies, flatten 1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on cookie sheets.
   
   
4. Bake 10 to 12 minutes or until edges are golden brown (do not over bake; centers of cookies should be soft). Let stand 2 minutes on cookie sheets; remove to wire racks. Cool completely. Store tightly covered.
   
   
5. Yield: About 3 dozen