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Mrs Fields Cinnamon Sugar Butter Cookies




Source of Recipe


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List of Ingredients



• Topping:
  
• 3 tablespoons white sugar
  
• 1 tablespoon ground cinnamon
  
• Cookies:
  
• 2 1/2 cups all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 cup dark brown sugar, packed
  
• 1/2 cup white sugar
  
• 1 cup salted butter, softened
  
• 2 large eggs
  
• 2 teaspoons pure vanilla extract
  






Instructions



1. Preheat oven to 300 degrees. In a small bowl, combine sugar and cinnamon for topping. Set aside. In a medium bowl, combine flour, baking soda and salt. Mix well with a wire whisk and set aside.
   
2. In a large bowl, blend sugars with an electric mixer set at medium speed. Add butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla. Mix at medium speed until light and fluffy. Add flour mixture and blend at low speed just until combined. Do not overmix. Shape dough into 1 inch balls and roll each ball in cinnamon sugar topping. Place on ungreased cookie sheets 2 inches apart. Bake 18 to 20 minutes. Immediately transfer cookies with a spatula to a cool flat surface.
   
3. Yield: 3 dozen
   






Final Comments


Source: Mrs. Field's Cookie Book page # 50