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Oatmeal Scotchies




Source of Recipe


Ritter_Woman






List of Ingredients



• 1 cup margarine or butter, softened
  
• 3/4 cup granulated sugar
  
• 3/4 cup firmly packed brown sugar
  
• 2 eggs
  
• 1 teaspoon vanilla
  
• 1 1/4 cups all -purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt (optional)
  
• 3 cups quaker oats (quick or old fashioned, uncooked)
  
• 1 (12 ounce) package butterscotch flavored chips
  






Instructions



1. Heat oven to 375 degrees. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch chips; mix well. Drop dough by level tablespoonfuls onto ungreased cookie sheets.
   
2. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
   
3. Yield: 4 dozen