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Peanut Butter Oatmeal Cookies




Source of Recipe


Martha White






List of Ingredients



• 1 cup butter
  
• 3/4 cup creamy peanut butter
  
• 3/4 cup firmly packed brown sugar
  
• 1/2 cup granulated sugar
  
• 1 egg
  
• 1 teaspoon vanilla
  
• 1 1/2 cups Martha White All-Purpose Flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 3 cups quick cooking oats or old fashioned oats
  
• 1 cup chopped salted peanuts
  






Instructions



1. Preheat oven to 375 degrees. Grease a large baking sheet.
   
2. Cream butter, peanut butter and sugars together in mixing bowl until light and fluffy. Add egg and vanilla; beat well.
   
3. Combine flour, baking soda and salt in a bowl; blend well. Add to creamed mixture; blend well. Stir in oats and peanuts.
   
4. Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Cool on wire racks.
   
5. Yield: 50 cookies