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Peanut Butter Sandwich Cookies




Source of Recipe


Becky






List of Ingredients



• 1 cup butter, room temperature
  
• 1 cup creamy peanut butter
  
• 1 cup white sugar
  
• 1 cup packed brown sugar
  
• 1 teaspoon vanilla extract
  
• 3 eggs
  
• 4 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 1/4 teaspoon salt
  
• Filling:
  
• 1/2 cup creamy peanut butter
  
• 3 cups confectioners' sugar
  
• 1 teaspoon vanilla extract
  
• 5 to 6 tablespoons milk
  






Instructions



1. Preheat oven to 375 degrees (350 degrees for dark pans).
   
2. In a mixing bowl, cream butter, peanut butter and sugars. Add vanilla. Add eggs, one at a time, beating well after each addition. Mix flour, baking soda and salt in a seperate bowl. Add to mixture in mixing bowl. Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets. Flatten with tines of a fork.
   
3. Bake for 5 to 6 minutes (don't over bake). Cool on wire racks.
   
4. In a mixing bowl, combine and mix the filling ingredients until smooth. Spread on half of the cookies and top each with another cookie.
   
5. Yield: 5 dozen