Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Red's Ultimate M&M Brand Cookies




Source of Recipe


Internet






List of Ingredients



• 1 cup butter or margarine, softened
  
• 1/2 cup granulated sugar
  
• 1/2 cup firmly packed brown sugar
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  
• 2 cups all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 1/8 teaspoon salt
  
• 1 (12 ounce) package M&M's Chocolate Mini Baking Bits
  
• 3/4 cup chopped nuts (optional)
  






Instructions



1. Preheat oven to 350 degrees. In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in M&M's and Chocolate Mini Baking Bits and nuts.
   
2. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.
   
3. Makes about 3 dozen cookies