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Scooby Snacks




Source of Recipe


Kraft






List of Ingredients



• 1 cup butter, softened (not melted)
  
• 2/3 cup smooth peanut butter
  
• 1 cup sugar
  
• 1 cup brown sugar
  
• 2 eggs
  
• 1 teaspoon vanilla
  
• 2 cups flour
  
• 2 cups oatmeal (blended in blender until the consistency of flour)
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon baking soda
  
• Frosting:
  
• 1 bag chocolate chips
  
• 1 cup milk
  
• 2 cups powdered sugar
  






Instructions



1. Cream butter and peanut butter. Mix in sugars, eggs and vanilla until well blended. Mix together dry ingredients and add to peanut butter mixture. Form into 1 inch round balls, press crossways with fork. Bake at 350 degrees for 10 minutes. Cool for 15 minutes.
   
2. While cooling, prepare the frosting. Melt the chocolate chips in the microwave with milk to keep them from burning. Stir until smooth and then add powdered sugar until frosting is the desired consitency. After about 5 minutes of cooling, spread a thin layer of smooth peanut butter over the top of the cookie. Next, spread the chocolate frosting on top of the peanut butter topped cookies. Sprinkle with powdered sugar. Refrigerate for the best taste.