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Soft Lemon Drops




Source of Recipe


Cilla






List of Ingredients



• 1 cup sugar
  
• 1/2 cup butter, softened
  
• 1/2 cup sour cream
  
• 2 eggs
  
• 2 teaspoons freshly grated lemon peel
  
• 1/2 teaspoon lemon extract
  
• 2 1/2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• Glaze:
  
• 1 cup powdered sugar
  
• 1 to 2 tablespoons lemon juice
  






Instructions



1. Preheat oven to 350 degrees. Combine sugar and butter in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat, scraping bowl often until well mixed. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
   
2. Glaze: Combine powdered sugar and enough lemon juice for desired glazing consistency in a small bowl. Frost cooled cookies with glaze.
   
3. Yield: 3 dozen cookies