Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Waikiki Cookies




Source of Recipe


Favorite Brand Name Recipes






List of Ingredients



• 1 1/2 cups packed light brown sugar
  
• 2/3 cup shortening
  
• 1 tablespoon water
  
• 1 teaspoon vanilla
  
• 2 eggs
  
• 1 3/4 cups all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon baking soda
  
• 1 cup white chocolate chunks
  
• 1 cup macadamia nuts, coarsely chopped
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs; beat well.
   
3. Combine flour, salt and baking soda in medium bowl. Add to sugar mixture; beat at low speed just until blended. Stir in white chocolate chunks and nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet.
   
4. Bake 7 to 9 minutes or until cookies are set. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to wire rack; cool completely.