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White Chip Chocolate Cookies




Source of Recipe


Gilly






List of Ingredients



• 1 cup butter, softened
  
• 2 cups white sugar
  
• 2 eggs
  
• 2 teaspoons vanilla extract
  
• 2 cups all-purpose flour
  
• 3/4 cup unsweetened cocoa powder
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 2/3 cups white chocolate chips
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. In a large bowl, cream together the butter and sugar until smooth.
   
3. Beat in the eggs one at a time, then stir in the vanilla.
   
4. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
   
5. Fold in the white chocolate chips.
   
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
   
   
7. Bake for 8 to 10 minutes in the preheated oven, until cookies are set.
   
8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.