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Chicken: Arroz Con Pollo

Source of Recipe


Internet






List of Ingredients



• 4 chicken breast halves, skin and excess fat removed
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/4 teaspoon paprika
  
• 1 tabelspoon oil
  
• 1 medium onion, chopped
  
• 1 small red pepper, chopped
  
• 1 clove garlic, minced
  
• 1/2 teaspoon dried rosemary leaves
  
• 1 (14 1/2) ounce can crushed tomatoes
  
• 1 (10 ounce) package frozen peas
  






Instructions



1. Season chicken with salt, pepper and paprika. In a medium skillet heat oil over medium high heat. Add chicken and brown. Put chicken in crockpot. In a small bowl, combine remaining ingredients except peas. Pour over chicken. Cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, add peas.
   
   
2. Serve over rice. Makes 4 servings.